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This high quality Moroccan full-flavored extra virgin olive oil is from Picholine olives.  The taste is buttery at first and finishes with melon flavors. Use this extra virgin olive oil as a finishing oil, dressing for salad greens, dipping breads or sautéing vegetables, chicken, fish, and seafood. 500mL

This healthy extra virgin olive oil is milled from the intensely flavored Tunisian Barouni olive, grown in the Sierra foothills.  Sharp green fruit flavor and markedly high anti-oxidant level make this oil one-of-a-kind. 375mL

Apollo Mistral Extra Virgin Olive Oil is a certified and organic blend of Provencal olive varieties that is grassy and pungent. This exquisite olive oil will enhance seafood and meat alike, salads, hearty mushrooms and most white wine dishes. 375mL

This Extra Virgin Olive Oil from the Picholine olives grown on the renown BR Cohn Winery estate in Sonoma California, is certified by the California Olive Oil Council (COOC) and is considered to be one of California’s finest. With its ripe fruitiness and floral notes it can be drizzled on salads, cream soups, pasta dishes, grilled vegetables, fish and goat’s milk cheese.  This olive oil is a great substitute for butter. 375mL

This quality extra virgin olive oil tastes of sweet almonds with a hint of artichoke from blending the French olive varieties Salonenque, Beruguette, Grossane and Verdale. From Baux de Provence, A.O.C. 500mL

Well balanced Extra Virgin Olive Oil tasting of green fruitiness with an almond finish and slight pepperiness. Quality olive oil that is great for everyday enjoyment for dipping, and on salads, vegetables, chicken, veal, and fish. Multiple award winner from Aix de Provence, A.O.C. 500mL